Cocktail Buffet | Light Receptions

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Hoag's Catering  
2280 Commercial Blvd  
State College,  PA  16801  
(814) 238-0824 | (814) 238-0838  

 



Cocktail Buffet | Light Receptions

Cocktail Buffet
Hot Hors D’oeuvre Selections (Priced Per 100 Pieces)
Warm Spinach Dip with Vegetables and Crackers

$60.00

Artichoke Dip with Baguette (Serves 50)

$60.00

Hot Corn Dip Served with Tortilla Chips (Serves 50)

$60.00

Miniature Quiche

$80.00

Spinach Balls with Carribean Sauce

$80.00

Spinach-Artichoke Stuffed Mushrooms

$90.00

Mini Crab Cakes with Sweet Chili Sauce $90.00
Spicy Buffalo Chicken Bites with Ranch Dressing

$90.00

Swedish, Italian or Sweet and Sour Meatballs $90.00
Mozzarella Sticks with Marinara Sauce

$90.00

Southwestern Black Bean Cakes $95.00
Parmesan and Artichoke Tarts

$100.00

Potato Skins with Condiments

$100.00

Black Bean and Corn Quesadillas with Condiments 

$100.00

Mini Potato Pancakes with Sausage and Apple Chutney $100.00
Mini Corn Fritters with Maple Rum Cream $100.00
Spinach and Gruyere Puff Pastry $105.00
Twice Baked Baby Redskin Potatoes $105.00
Wild Mushroom Spring Rolls with Spicy Mustard $110.00
Coconut Chicken Chunks with Spicy Plum Sauce $115.00
Chicken Quesadillas with Condiments $115.00
Mushrooms Stuffed with Crabmeat $125.00
Glazed Pork Skewers with Molasses Mustard $125.00
Deviled Crab Balls with Tartar Sauce $125.00
Steak Bites with Bloody Mary Dipping Sauces $125.00
Kentucky Bourbon Bites $125.00
Chicken Tenders with Honey Mustard Sauce $125.00
Scallops Wrapped in Bacon $150.00
   
From Our Carving Table
Served with Slider Rolls and Condiments
Roasted Tenderloin of Beef $9.95 per guest
Traditional Baked Ham $7.50 per guest
Roasted Turkey Breast $7.50 per guest
Roast Sirloin of Beef $7.50 per guest
Pre-Sliced Combination of Ham, Turkey, and Top Round $7.50 per guest
Combination of Two Meats from Above $8.95 per guest
 
Chilled Specialties
Italian Bruschetta served on Focaccia $.95/Each
Traditional and Mediterranean Bruschetta $.95/Each
Deep Fried Ravioli with Vegetable Garnish $1.00/Each
Assortment of Open-Faced Finger Sandwiches $1.25/Each
Cherry Tomatoes Stuffed with Guacamole $1.25/Each
Salmon Mousse Puffs $1.25/Each
Barbecue Chicken with Smoked Gouda on Flatbread $1.35/Each
Seven Layer Dip Served with Tortilla Chips $1.50/Guest
Tortilla Cups with Crab and Pomegranate Chutney $1.50/Each
Tenderloin with Raspberry Mustard Served on Flatbread $1.50/Each
Assorted Wraps (Cocktail Size) $1.75/Each
Thai Beef Salad on Focaccia (Cocktail Size) $1.75/Each
Pre-Made Cocktail Sandwiches (Ham, Turkey, Chicken Salad) $2.00/Each
Assorted Sushi $3.00/Guest
  
Additional Features
(Serves 50 People)
Pesto Balls Served with Crostini $85.00
Hummus with Crispy Pitas $85.00
Cheese Board Served with Crackers and Fruit Garnish $100.00
Fresh Vegetable Display with Dill Dip $100.00
Fresh Fruit Display $125.00 
Baked Brie Served with Crostini  $150.00
Grilled Vegetable Display $150.00
Chocolate Fondue Station $200.00
Cheese Fondue Station $200.00
Antipasto Display $250.00
Shrimp Cocktail Small - $80.00/100
Med. - $100.00/100
Large - $125.00/100
   
Beverages
Soda and Bottled Water $1.15/Each
Iced Tea Punch $35.00/Bowl
Fruit Punch $35.00/Bowl
Carbonated Fruit Punch $50.00/Bowl
 
Accessories Information
The above appetizers are priced a la carte. Service ware is available at an additional charge as follows: Paper Service Ware at .50 Per Person; Upscale Plastic Service Ware at $1.75 Per Person; China Service at $3.00 Per Person. Linens are an additional $7.50 Each.

Surcharges for Small Groups at Off-Site Events

We reserve the right to quote an additional sur-charge based on the group size.

Gratuity Rates and Service Attendants

The gratuity rate for fully catered buffet-style events is 18% (or as otherwise quoted). The rate for supplied events under 25 people is 18%; 25-39 people it is 15%; and for 40 or more people it is 10%.

Service Attendants are available at a rate of $20.00 per hour/per attendant.




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