*Bring our award winning barbecue, service & event rentals to your next shindig! Our barbecue division specializes in company picnics, tailgates, golf tournaments, rehearsal dinners, Penn State University picnics, reunions & more. Have it delivered, or have grilled on-location. Our barbecue sauces are all made from scratch, not mixed from generic or name brands like some competitors. The portions are plentiful & we purchase only the best products, producing a wicked spread of slow-cooked, fall-off-the-bone meats.
OUR BARBECUE CATERING OPTIONS
Choice of Two Meats with Three Sides & Sweet Tea.
Buffet is delivered & setup with plates, cups & cutlery, but does not include any onsite service staff. Add 6% sales tax + 18% gratuity.
SUMMER GRILL BBQ
Choice of Two Meats to be grilled on-location, with Three Sides & Sweet Tea.
Buffet is delivered, setup with all hardware, plates, cups & cutlery, and includes onsite service staff. Add 6% sales tax + 20% gratuity. Minimum of 50 people or surcharges may apply.
BOSS HOG SANDWICH
Slow roasted, hand-pulled pork, and slapped-happy with kaiser rolls. Two ways to order it… Get it tossed in our famous sweet ‘n tangy barbecue sauce or get it plain & “fancy it up” yourself with the full spread of our original barbecue sauces. Homemade BBQ Sauces: Sweet n’ Tangy – Hillbilly Howler – Soda Pop
CHARGRILLED CHICKEN SANDWICH
Juicy charbroiled chicken breast, smothered in our sweet ‘n tangy barbecue sauce with kaiser roll.
WILD BOAR ITALIAN SAUSAGE
Try our newest & wildest discovery!…
A delicious grilled wild boar sausage with Italian herbs & spices, cozied-up with fresh sub roll, peppers, onions & marinara.
GUINNESS BEER BRATS
Grilled beer-soaked bratwursts, served with fresh sub roll, sauerkraut, ketchup, mustard, relish & onions
Char-grilled Angus steak burger with lettuce, tomato, onion & condiments with kaiser roll.
BABY BACK RIBS
Our ribs are the real deal. Applewood smoked and seasoned. Fall-off-the-bone, smothered in our sweet ‘n tangy barbecue sauce & flame-finished. Get 4 rib bones per person.
FIREHOUSE CHICKEN QUARTERS
Split chicken quarters made legendary since 1947.
Slowly char-grilled over coals, and basted with our secret family recipe.
With choice of spicy & buffalo sauces, buttermilk ranch dip & celery sticks.
FILET OF BEEF (add $2.99/person)
Six-ounce grilled filet of beef with Montreal steak seasoning
PORTOBELLO MUSHROOMS ( add just a few to your menu as 3rd entree at $3.50 ea)
VEGGIE GARDEN BURGERS (add just a few to your menu as 3rd entree at $3.50 ea)
*SELECT THREE SIDES*
Old Fashioned Potato Salad
Old Fashioned Macaroni Salad
Broccoli Cauliflower Salad
Fresh Cut Fruits
Baked Mac & Cheese
Campfire Baked Beans
Alabama Baked Corn
Loaded Scalloped Potatoes
Buffets with ribs, chicken quarters, beef ossobuco & filet include soft roll & butter
Assorted Cookies $0.75 each
Dark Chocolate Brownies $0.75 each
Cheesecake Brownies $1.99 each
Basic Sheet Cake, undecorated $1.99pp
Homemade Carrot Cake $2.49pp
**Peach-Berry Streusel Pie with California tree-ripened peaches $2.99pp
– Ask about seasonal options –
** Made without corn syrup, or canned fruit; certified kosher