Holiday Feast

$260.00 + 6% tax –  Pick-up price

Recommended for 10 – 12 people 

Starters:

  • Spinach Artichoke Dip OR Buffalo Chicken Dip 
  • Meat & cheese w/ mustard OR Fruit Display

Main Course:

  • Honey glazed ham
  • Scallop potatoes OR Roasted Redskin Potatoes
  • Vegetables medley  OR Green Bean Casserole
  • Baked mac-n-cheese
  • Spring mix salad with cucumbers, peppers, tomatoes, and white balsamic
  • Rolls with whipped cinnamon butter


Add a little extra:

  • Shrimp cocktail with cocktail sauce – market price per dozen
  • Bacon Wrapped Scallop w/ Bourbon BBQ Drizzle – $35/doz
  • Herb Roasted Turkey Breast – $9.95/lb
  • Apple, cherry, or pumpkin pie – $35