A La Carte Stations
Prices based on appetizer events or included with full dinner package.
Menus + 6% sales tax and 18% service charge
MASHED POTATO BAR… $5.00/person
Smashed garlic redskin potatoes and mashed potatoes, served with toppings to include butter, sour cream, shredded cheese, bacon bits, steamed broccoli, caramelized onions, scallions, and gravy.
ADULT MAC & CHEESE STATION… $4.50/person
Macaroni and cavatappi pastas with cheese. Served with toppings bar to include, grilled buffalo chicken, diced tomatoes, scallions, bacon bits, and broccoli.
PICKUP STYLE DESSERTS & CONFECTIONS… $3.50/person
An assortment of our Pastry Chef’s miniature desserts. We can customize for your special event or theme.
ICE CREAM STATION… $5.00/person
An assortment of creamery ice cream, with toppings to include: sprinkles, syrups, chopped nuts, cherries, and whipped cream. Add $2.00 per person for banana splits. Service attendant billed at $35 per hour, per server.
CHEF’S CARVING TABLE
Served with slider rolls
Roasted round of beef, with horseradish and au jus… $7.50/person
Ham, with mustards and apple chutney… $7.50/person
Fresh turkey breast, with cranberry-relish and gravy… $7.50/person
Roasted tenderloin of beef, with horseradish and demi-glace… $12.95/person
Select TWO pastas and pair them each with a sauce. Garnish with, parsley, crushed red pepper, scallions, and parmesan
Tri Colored Cheese Tortellini
Margherita (tomatoes, basil & cheese)
- Creamy pesto
- Vodka sauce