Formal Dinner Buffet
Minimum of 40 people or surcharge applies.
Classic Entrées – $22.99 per person
Premium Entrées – $26.99/person
6% sales tax and 18% service charge
Formal Dinner Buffets are perfect for banquets or other more ceremonial gatherings. The buffet includes an abbreviated china service with your choice of two entrees, Tossed Salad, your selection of two side dishes, artisan rolls & butter, light dessert, iced tea & water.
Please select your two entrees from the same grouping (classic or premium.) If you select from different groupings, buffet priced at highest entrée price.
Classic Entrées (Select 2)
Pretzel chicken with Herlocher’s cream sauce
Traditional stuffed chicken with white wine sauce
Crab stuffed flounder with lemon caper sauce
Braised beef brisket with bourbon peppercorn gravy
Meat lasagna
Baked salmon with fruit salsa
Eggplant rollatini with marinara V
Gluten free chicken ravioli with marinara sauce Gf
Premium Entrées (Select 2)
Chicken saltimbocca with white wine sauce
Chicken with swedish cream gravy
Crab cakes with sweet chili sauce
Slow cooked beef pot roast
Prime rib carving station with au jus
Roasted pork tenderloin with garlic and honey mustard glaze
Side Dishes (Select 2)
Twice baked potatoes V / Gf
Garlic smashed potatoes or buttery mashed potatoes with gravy
Roasted redskin potatoes V / Gf
Rice pilaf V
Flame roasted corn with poblano peppers V / Gf
Vegetable medley V / Gf
Peas and baby carrots V / Gf
Dessert (Select 1)
Cookies and brownies
Peach-blueberry, apple or cherry pie
Peach or cherry cobbler
Basic sheet cake (chocolate, white, or marble)
Assorted cheesecakes
Homemade carrot cake cupcakes
Ice cream buffet with assorted toppings and syrups (+$4.50 per person)
** Please Note: If this menu is used for wedding receptions at any location, additional costs may apply.