Formal Dinner Buffet

Minimum of 40 people or surcharge applies.
Classic Entrées – $22.99 per person
Premium Entrées – $26.99/person
6% sales tax and 18% service charge

Formal Dinner Buffets are perfect for banquets or other more ceremonial gatherings. The buffet includes an abbreviated china service with your choice of two entrees, Tossed Salad, your selection of two side dishes, artisan rolls & butter, light dessert, iced tea & water.

Please select your two entrees from the same grouping (classic or premium.) If you select from different groupings, buffet priced at highest entrée price.

Classic Entrées (Select 2)

  • Pretzel chicken with Herlocher’s cream sauce

  • Traditional stuffed chicken with white wine sauce

  • Crab stuffed flounder with lemon caper sauce

  • Braised beef brisket with bourbon peppercorn gravy

  • Meat lasagna

  • Baked salmon with fruit salsa

  • Eggplant rollatini with marinara V

  • Gluten free chicken ravioli with marinara sauce Gf

Premium Entrées (Select 2)

  • Chicken saltimbocca with white wine sauce

  • Chicken with swedish cream gravy

  • Crab cakes with sweet chili sauce

  • Slow cooked beef pot roast

  • Prime rib carving station with au jus

  • Roasted pork tenderloin with garlic and honey mustard glaze

Side Dishes (Select 2)

  • Twice baked potatoes V / Gf

  • Garlic smashed potatoes or buttery mashed potatoes with gravy

  • Roasted redskin potatoes V / Gf

  • Rice pilaf V

  • Flame roasted corn with poblano peppers V / Gf

  • Vegetable medley V / Gf

  • Peas and baby carrots V / Gf

Dessert (Select 1)

  • Cookies and brownies

  • Peach-blueberry, apple or cherry pie

  • Peach or cherry cobbler

  • Basic sheet cake (chocolate, white, or marble)

  • Assorted cheesecakes

  • Homemade carrot cake cupcakes

  • Ice cream buffet with assorted toppings and syrups (+$4.50 per person)

** Please Note: If this menu is used for wedding receptions at any location, additional costs may apply.