Formal Dinner Buffet

Minimum of 40 people or surcharge applies.
Classic Entrées – $22.99 per person
Premium Entrées – $26.99/person
6% sales tax and 18% service charge

Formal Dinner Buffets are perfect for banquets or other more ceremonial gatherings. The buffet includes upscale disposable service, linen roll-up with your choice of two entrees, Tossed Salad, your selection of two side dishes, rolls & butter, light dessert, iced tea & water station.

Please select your two entrees from the same grouping (classic or premium.) If you select from different groupings, buffet priced at highest entrée price.

Classic Entrées (Select 2)

  • Pretzel chicken with Herlocher’s cream sauce

  • Traditional stuffed chicken with white wine sauce

  • Crab stuffed flounder with lemon caper sauce

  • Braised beef brisket with bourbon peppercorn gravy

  • Meat lasagna

  • Baked salmon with fruit salsa

  • Eggplant rollatini with marinara V

  • Gluten free chicken ravioli with marinara sauce Gf

Premium Entrées (Select 2)

  • Chicken saltimbocca with white wine sauce

  • Chicken with swedish cream gravy

  • Crab cakes with sweet chili sauce

  • Slow cooked beef pot roast

  • Roasted pork tenderloin with garlic and honey mustard glaze

  • Prime rib carving station with au jus (+$5.00pp)

Side Dishes (Select 2)

  • Twice baked potatoes V / Gf

  • Garlic smashed potatoes or buttery mashed potatoes with gravy

  • Roasted redskin potatoes V / Gf

  • Rice pilaf V

  • Flame roasted corn with poblano peppers V / Gf

  • Vegetable medley V / Gf

  • Peas and baby carrots V / Gf

Dessert (Select 1)

  • Cookies and brownies

  • Peach-blueberry, apple or cherry pie

  • Peach or cherry cobbler

  • Basic sheet cake (chocolate, white, or marble)

  • Assorted cheesecakes

  • Homemade carrot cake cupcakes

  • Ice cream buffet with assorted toppings and syrups (+$4.50 per person)

** Please Note: If this menu is used for wedding receptions at any location, additional costs may apply.