Plated Dinners

Menus + 6% sales tax and 20% service charge at offsite locations

Plated/sit-down-style dinner menus include Chef Selected Vegetable and Starch, Family-Style Salad and Artisan Bread Service, Assorted Cheesecakes, Ice Water and Coffee Service

Family Style Salad (Select 1)

Served at each table with artisan rolls and butter

  • Farm Stand Tossed Salad V

  • Fruited Spinach Salad V

  • Caesar Salad V

Surf & Turf Entrées

Surf & Turf Plates served with Twice Baked Potato and Colored Carrots, Sugar Peas, Broccoli

  • Crab Stuffed Flounder with Lemon Caper Sauce and Stuffed Chicken Saltimbocca $35.99

  • Crab Cake and Grilled Filet with Bourbon Peppercorn Sauce $37.99

  • Deep Fried Lobster Tail with Grilled Filet and Bourbon Peppercorn Sauce *at Market Price

Single Entrées

Single entrée Plates served with chef-selected starch and vegetable

  • Pretzel Chicken Piccata $23.99

  • Traditional Stuffed Chicken with Swedish Cream Sauce $23.99

  • Chicken Saltimbocca with White Wine Sauce $24.99

  • Crab Stuffed Flounder with Lemon Caper Sauce $24.99

  • Roasted Pork Tenderloin with White Wine Sauce $25.99

  • Crab Cake with Sweet Chili Sauce $27.99

  • Grilled Filet with Bourbon Peppercorn Sauce $29.99

  • Eggplant Rollatini with Marinara $22.99 V

  • Gluten Free Chicken Ravioli with Roasted Tomato Sauce $22.99 Gf

** Please Note: If this menu is used for wedding receptions at any location, additional costs will apply.

Groups that decide to select multiple single entrée plates (up to three only), will be billed at the highest of their selected entrée price per person. Multiple “Surf and Turf Entrée Plates” may NOT be selected. Place cards are the responsibility of the group and are required for all multiple entrée “plated” events. Place cards must be supplied for each guest, indicating each guest’s entrée choice and the table they are to be seated at.

We do have simple table numbers and stands if you would like to utilize them at no additional charge. Additional costs will occur if we must prepare more food to service a group without place cards, or if additional seating is needed for open seating events.