Tailgating
**Pricing based on pick-up orders only
Blue 10
$240 + 6% tax
- 6 half racks of flame-finished BBQ ribs
- 10 chargrilled chicken quarters
- 4 quart sides
White 10
$135+ 6% tax
- 2 pounds BBQ pulled pork
- 8 grilled chicken breasts
- 16 rolls
- Lettuce, mayo packets
- 4 quart sides
Sides
- Mac-n-cheese
- Pasta salad
- Potato salad
- Fresh fruit salad
- Bake Beans
- Roasted Redskin Potatoes (loaded w/ cheese & bacon)
Overtime
$260 + 6% tax
- Meat and cheese tray
- 2 quarts – Buffalo chicken dip with tortilla chips
- 4 pounds bbq pulled pork
- 8 grilled chicken breast
- 24 rolls, lettuce, tomato, mayo, BBQ
- 2 quarts – Mac-n-cheese OR pasta salad
- 2 quarts – Loaded Redskin OR potato salad
Timeout
$440 + 6% tax
4 Dozen wings; Pick 2 – BBQ, buffalo, spicy, dry rub
Ranch
Vegetable display with ranch
Meat and cheese display with mustard and crackers
4 pounds BBQ Pulled pork
16 Chicken Breast
32 rolls, lettuce, BBQ, mayo
Mac-n-Cheese
Roasted Redskin Potatoes (loaded w/ cheese & bacon)
A la Carte
- $17 – 1 pound BBQ pulled pork , 4 rolls
- $25 – rack of ribs cut in half
- $48 – 10 chargrilled chicken quarters
- $56 – 8 grilled chicken breast, rolls, lettuce, mayo, BBQ
- $15 – quart sides – (see above)
- $18 – quart of buffalo chicken dip with 1 bag of tortillas
- Market $/ 2doz – Wings: BBQ, buffalo, dry rub or spicy with ranch
- $42 – 6 meatball subs with marinara
- $15 – plates, cutlery packets, napkins – 10 servings
- $15 – chaffer with insert pan and 2 sternos