Tailgating
**Pricing based on pick-up orders only
Menus available game weekends August -December
BLUE
$195 + 6% tax
- 3 racks of flame-finished BBQ ribs
- 7 chargrilled chicken 1/2’s
- 4 quart sides
WHITE
$150+ 6% tax
- 2 pounds BBQ pulled pork
- 8 grilled chicken breasts
- 16 rolls
- Lettuce, mayo packets
- 4 quart sides
TOUCHDOWN
$300 +6% tax
- 4 Dozen wings: Pick 2 – BBQ, buffalo, spicy, dry rub w/ Ranch
- 2 quarts – Buffalo chicken dip w/ tortilla chips
- 2 quarts – Hot corn dip w/ tortilla chips
- 3′ sub – Italian, Ham or Turkey
- Vegetable tray w/ ranch & humus
- Assorted cookies & brownies
A great ‘forkless’ options for those who don’t have alot of room at the party.
OVERTIME
$225 + 6% tax
-
- 2 quarts – Buffalo chicken dip with tortilla chips
- 4 pounds bbq pulled pork
- 8 grilled chicken breast
- 24 rolls, lettuce, tomato, mayo, BBQ
- 2 quarts – Mac-n-cheese OR pasta salad
- 2 quarts – Roasted Redskin Potatoes Plain OR Loaded
TIMEOUT
$315 + 6% tax
4 Dozen wings; Pick 2 – BBQ, buffalo, spicy, dry rub w/ Ranch
Vegetable tray with ranch
4 pounds BBQ Pulled pork
16 Chicken Breast
32 rolls, lettuce, BBQ, mayo
Mac-n-Cheese
Roasted Redskin Potatoes Plain OR Loaded
A la Carte
- $17 – 1 pound BBQ pulled pork , 4 rolls
- $25 – Rack of ribs cut in half
- $48 – 10 chargrilled chicken quarters
- $56 – 8 grilled chicken breast, rolls, lettuce, mayo, BBQ
- $15 – quart sides – (see above)
- $21 – quart of buffalo chicken dip with 1 bag of tortillas
- $25 / 2doz – Wings: BBQ, buffalo, dry rub or spicy with ranch
- $42 – 6 meatball subs with marinara
- $15 – plates, cutlery packets, napkins – 10 servings
- $15 – chaffer with insert pan and 2 sternos
Sides
- Mac-n-cheese
- Pasta salad
- Potato salad
- Fresh fruit salad
- Bake Beans
- Roasted Redskin Potatoes (loaded w/ cheese & bacon)
