Tailgating
Blue 10
$140 + 6% tax
- 5 half racks of flame-finished ribs
- 10 chargrilled chicken quarters
- 3 quart sides
White 10
$100 + 6% tax
- 2 pulled pork
- 8 grilled chicken breasts
- 16 kaisers
- Lettuce, mayo, BBQ on the side
- 3 quart sides
Sides
- Mac-n-cheese
- Pasta salad
- Potato salad
- Fresh fruit salad
A la Carte
- $14 – 1 pork, BBQ, 4 kaisers
- $30 – rack of ribs cut in half
- $40 – 10 chargrilled chicken quarters
- $40 – 8 grilled chicken breast, kaisers, lettuce, mayo, BBQ
- $10 – quart sides – mac-n-cheese, pasta salad, potato salad, fresh fruit salad
- $10 – quart of buffalo chicken dip with 1 bag of tortillas
- $30 – 2 dozen wings – BBQ, buffalo, garlic butter, spicy with ranch
- $36 – dozen meatball subs with marinara
- $15 – plates, cutlery packets, napkins – 10 servingsĀ
- $14 – chaffer with insert pan and 2 sternos
* Serving utensils included for all food orders
Off Sides
Taco / Nacho Bar
- Ground beef
- diced chicken
- black bean salsa
- lettuce
- tomato
- red onion – sour cream
- cheese sauce
- shredded cheese
- guacamole
- salsa
- chopped jalapenos
- soft shell tortillas
- tortilla chips
Minimum order of 10pp required
Pick-up only
$8.95 + 6% tax
Timeout
Wings 6 dozen
- Pick 2 – BBQ, buffalo, garlic butter, spicy
- Ranch or blue cheese
No Heat Needed
- Vegetable display with ranch
- Meat and cheese display with mustard and crackers
Fillers – Choose One
- Pulled pork burgers
- 16 kaisers, lettuce, tomato, mayo
Tots – Choose One
- Seasoned – ketchup and ranch on the side
- Loaded – cheese, BBQ, bacon, red onion piled on top
Created for 10-12pp
$175 + 6% tax
18% gratuity if delivered
Overtime
$250 + tax and 18% gratuity if delivered
- Cubed meats and cheeses with mustard and crackers
- Buffalo chicken or spinach artichoke dip with dippers
- Sweet and sour miniature meatballs
- 3 pounds pulled pork
- 10 grilled chicken breast
- 24 kaisers, lettuce, tomato, mayo, BBQ
- Mac-n-cheese OR pasta salad
- Baked beans OR potato salad
Menu created to feed 15 – 20 people
* Call to customize your perfect menu